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Product names are sorted from Z-A.
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Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
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Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
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Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Essentia 360: Adult Beauty Fish
70
Essentia 360

Adult Beauty Fish

Key nutritional info
Crude Protein: 36%
Crude Fat: 17%
Crude Fiber: 1.3%
Carbohydrates: 29.2%
Metabolizable Energy: 3969 kcal/kg
300 Views
Essentia 360: Adult Beauty Fish
Adult Beauty Fish
Essentia 360
70
Animal Protein
Fish: Salmon
Adult
Regular
36%
17%
1.3%
No
Adult
Sterilised
Essentia 360: Adult Sterilized Fish
74
Essentia 360

Adult Sterilized Fish

Key nutritional info
Crude Protein: 38%
Crude Fat: 14%
Crude Fiber: 5%
Carbohydrates: 26.7%
Metabolizable Energy: 3679 kcal/kg
329 Views
Essentia 360: Adult Sterilized Fish
Adult Sterilized Fish
Essentia 360
74
Animal Protein
Fish: Salmon
Adult
Sterilised
38%
14%
5%
No
Kitten
Regular
Essentia 360: Kitten Fish
79
Essentia 360

Kitten Fish

Key nutritional info
Crude Protein: 40%
Crude Fat: 20%
Crude Fiber: 1.2%
Carbohydrates: 22.5%
Metabolizable Energy: 4143 kcal/kg
295 Views
Essentia 360: Kitten Fish
Kitten Fish
Essentia 360
79
Animal Protein
Fish: Salmon
Kitten
Regular
40%
20%
1.2%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.