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Product Name
Product names are sorted from A-Z.
Product names are sorted from Z-A.
Brand
Brands are sorted from A-Z.
Brands are sorted from Z-A.
Score
Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Top: Adult Fish
41
Top

Adult Fish

Key nutritional info
Crude Protein: 30%
Crude Fat: 14%
Crude Fiber: 5%
Carbohydrates: 33%
Metabolizable Energy: 3574 kcal/kg
348 Views
Top: Adult Fish
Adult Fish
Top
41
Animal Protein
Fish: Salmon
Adult
Regular
30%
14%
5%
No
Adult
Regular
HT: Sterilized Salmon & Rice
50
HT

Adult Salmon & Rice

Key nutritional info
Crude Protein: 30%
Crude Fat: 10.5%
Crude Fiber: 1.3%
Carbohydrates: 42.7%
Metabolizable Energy: 3669 kcal/kg
347 Views
HT: Sterilized Salmon & Rice
Adult Salmon & Rice
HT
50
Animal Protein
Fish: Salmon
Adult
Regular
30%
10.5%
1.3%
No
Adult
Regular
Araton: Adult With Salmon
36
Araton

Adult With Salmon

Key nutritional info
Crude Protein: 28%
Crude Fat: 9%
Crude Fiber: 3%
Carbohydrates: 43%
Metabolizable Energy: 3462 kcal/kg
402 Views
Araton: Adult With Salmon
Adult With Salmon
Araton
36
Grains
Fish: Salmon
Adult
Regular
28%
9%
3%
No
Adult
Sterilised
HT: Sterilized Salmon & Rice|linee-ht-marchio-logo|HT: Sterilized Salmon & Rice
58
HT

Sterilized Salmon & Rice

Key nutritional info
Crude Protein: 33%
Crude Fat: 10.5%
Crude Fiber: 4%
Carbohydrates: 37%
Metabolizable Energy: 3570 kcal/kg
322 Views
HT: Sterilized Salmon & Rice|linee-ht-marchio-logo|HT: Sterilized Salmon & Rice
Sterilized Salmon & Rice
HT
58
Animal Protein
Fish: Salmon
Adult
Sterilised
33%
10.5%
4%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.