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Product Name
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Product names are sorted from Z-A.
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Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
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Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Sterilised
Reflex: Adult Fish Sterilized Salmon and Rice
48
Reflex

Adult Fish Sterilized Salmon and Rice

Key nutritional info
Crude Protein: 33%
Crude Fat: 10%
Crude Fiber: 5%
Carbohydrates: 34%
Metabolizable Energy: 3415 kcal/kg
367 Views
Reflex: Adult Fish Sterilized Salmon and Rice
Adult Fish Sterilized Salmon and Rice
Reflex
48
Animal Protein
Fish: Salmon
Adult
Sterilised
33%
10%
5%
No
Adult
Regular
Reflex: Adult Salmon & Anchovy
44
Reflex

Adult Salmon & Anchovy

Key nutritional info
Crude Protein: 33%
Crude Fat: 15%
Crude Fiber: 3%
Carbohydrates: 31%
Metabolizable Energy: 3727 kcal/kg
362 Views
Reflex: Adult Salmon & Anchovy
Adult Salmon & Anchovy
Reflex
44
Animal Protein
Fish: Salmon
Adult
Regular
33%
15%
3%
No
Adult
Regular
Molly: Adult Shrimp & Salmon Shiny Hair
68
Molly

Adult Shrimp & Salmon Shiny Hair

Key nutritional info
Crude Protein: 34%
Crude Fat: 16%
Crude Fiber: 2.8%
Carbohydrates: 32.7%
Metabolizable Energy: 3914 kcal/kg
400 Views
Molly: Adult Shrimp & Salmon Shiny Hair
Adult Shrimp & Salmon Shiny Hair
Molly
68
Animal Protein
Fish: Salmon
Adult
Regular
34%
16%
2.8%
No
Adult
Sterilised
Molly: Light & Sterilised Salmon Renal Care
54
Molly

Light & Sterilised Salmon Renal Care

Key nutritional info
Crude Protein: 30%
Crude Fat: 12%
Crude Fiber: 4%
Carbohydrates: 40.5%
Metabolizable Energy: 3692 kcal/kg
389 Views
Molly: Light & Sterilised Salmon Renal Care
Light & Sterilised Salmon Renal Care
Molly
54
Animal Protein
Fish: Salmon
Adult
Sterilised
30%
12%
4%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.