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Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
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Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Sensitive
NutriBest: Adult Sensitive Salmon and Rice - New Recipe
42
NutriBest

Adult Sensitive Salmon and Rice - New Recipe

Key nutritional info
Crude Protein: 30%
Crude Fat: 11%
Crude Fiber: 2.5%
Carbohydrates: 39.00%
Metabolizable Energy: 3568 kcal/kg
18 Views
NutriBest: Adult Sensitive Salmon and Rice - New Recipe
Adult Sensitive Salmon and Rice - New Recipe
NutriBest
42
Animal Protein
Fish: Salmon
Adult
Sensitive
30%
11%
2.5%
No
Adult
Sterilised
NutriBest: Adult Sterilized Salmon and Rice - New Recipe
44
NutriBest

Adult Sterilized Salmon and Rice - New Recipe

Key nutritional info
Crude Protein: 28%
Crude Fat: 9%
Crude Fiber: 2.8%
Carbohydrates: 42.70%
Metabolizable Energy: 3453 kcal/kg
14 Views
NutriBest: Adult Sterilized Salmon and Rice - New Recipe
Adult Sterilized Salmon and Rice - New Recipe
NutriBest
44
Animal Protein
Fish: Salmon
Adult
Sterilised
28%
9%
2.8%
No
Adult
Hairball
Almo Nature: Anti Hairball with Fresh Salmon
64
Almo Nature

Anti Hairball with Fresh Salmon

Key nutritional info
Crude Protein: 30%
Crude Fat: 18%
Crude Fiber: 2.5%
Carbohydrates: 34%
Metabolizable Energy: 3956 kcal/kg
370 Views
Almo Nature: Anti Hairball with Fresh Salmon
Anti Hairball with Fresh Salmon
Almo Nature
64
Animal Protein
Fish: Salmon
Adult
Hairball
30%
18%
2.5%
No
Adult
Sterilised
Almo Nature: Sterilised with Fresh Salmon
59
Almo Nature

Sterilised with Fresh Salmon

Key nutritional info
Crude Protein: 31%
Crude Fat: 17%
Crude Fiber: 2%
Carbohydrates: 33.8%
Metabolizable Energy: 3916 kcal/kg
360 Views
Almo Nature: Sterilised with Fresh Salmon
Sterilised with Fresh Salmon
Almo Nature
59
Animal Protein
Fish: Salmon
Adult
Sterilised
31%
17%
2%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.