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Protein
Protein values are sorted from low to high.
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Grain-Free
Rating
Adult
Regular
Bon Appetit: Adult Gourmand Salmon & Chicken
75
Bon Appetit

Adult Gourmand Salmon & Chicken

Key nutritional info
Crude Protein: 34%
Crude Fat: 19%
Crude Fiber: 2.5%
Carbohydrates: 27.5%
Metabolizable Energy: 3972 kcal/kg
392 Views
Bon Appetit: Adult Gourmand Salmon & Chicken
Adult Gourmand Salmon & Chicken
Bon Appetit
75
Animal Protein
Fish: Salmon
Adult
Regular
34%
19%
2.5%
No
Adult
Sensitive
Bon Appetit: Adult Sensitive Salmon & Chicken
75
Bon Appetit

Adult Sensitive Salmon & Chicken

Key nutritional info
Crude Protein: 34%
Crude Fat: 19%
Crude Fiber: 2.5%
Carbohydrates: 27.6%
Metabolizable Energy: 3975 kcal/kg
366 Views
Bon Appetit: Adult Sensitive Salmon & Chicken
Adult Sensitive Salmon & Chicken
Bon Appetit
75
Animal Protein
Fish: Salmon
Adult
Sensitive
34%
19%
2.5%
No
Adult
Regular
Acana: Adult Bountiful Catch|Acana-logo|Acana_Bountiful_Catch_new look
80
Acana

Bountiful Catch

Key nutritional info
Crude Protein: 34%
Crude Fat: 16%
Crude Fiber: 4%
Carbohydrates: 27.00%
Metabolizable Energy: 3697 kcal/kg
965 Views
4.8
Acana: Adult Bountiful Catch|Acana-logo|Acana_Bountiful_Catch_new look
Bountiful Catch
Acana
80
Animal Protein
Fish: Salmon
Adult
Regular
34%
16%
4%
No
4.8
Adult
Regular
Monge: Natural Superpremium - Adult Monoprotein - Salmon
59
Monge

Natural Superpremium - Adult Monoprotein - Salmon

Key nutritional info
Crude Protein: 33%
Crude Fat: 15%
Crude Fiber: 1.4%
Carbohydrates: 34.6%
Metabolizable Energy: 3871 kcal/kg
548 Views
Monge: Natural Superpremium - Adult Monoprotein - Salmon
Natural Superpremium - Adult Monoprotein - Salmon
Monge
59
Animal Protein
Fish: Salmon
Adult
Regular
33%
15%
1.4%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.