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1st Ingredient
Taste
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Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
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Fiber values are sorted from high to low.
Grain-Free
Rating
ALS
Regular
Addiction: Salmon Bleu
64
Addiction

Salmon Bleu

Key nutritional info
Crude Protein: 30%
Crude Fat: 15%
Crude Fiber: 4%
Carbohydrates: 34.00%
Metabolizable Energy: 3698 kcal/kg
51 Views
Addiction: Salmon Bleu
Salmon Bleu
Addiction
64
Animal Protein
Fish: Salmon
ALS
Regular
30%
15%
4%
Yes
Adult
Sterilised
Rexy Plus: Sterilized Salmon
56
Rexy Plus

Sterilized Salmon

Key nutritional info
Crude Protein: 30%
Crude Fat: 12%
Crude Fiber: 6%
Carbohydrates: 35%
Metabolizable Energy: 3482 kcal/kg
333 Views
Rexy Plus: Sterilized Salmon
Sterilized Salmon
Rexy Plus
56
Animal Protein
Fish: Salmon
Adult
Sterilised
30%
12%
6%
No
ALS
Regular
Addiction: Wild Islands - Pacific Catch
97
Addiction

Wild Islands - Pacific Catch

Key nutritional info
Crude Protein: 45%
Crude Fat: 15%
Crude Fiber: 5%
Carbohydrates: 18.00%
Metabolizable Energy: 3736 kcal/kg
23 Views
Addiction: Wild Islands - Pacific Catch
Wild Islands - Pacific Catch
Addiction
97
Animal Protein
Fish: Salmon
ALS
Regular
45%
15%
5%
Yes

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.