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Product Name
Product names are sorted from A-Z.
Product names are sorted from Z-A.
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Brands are sorted from Z-A.
Score
Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Edgard & Cooper: Fresh Chicken
53
Edgard & Cooper

Fresh Chicken

Key nutritional info
Crude Protein: 30%
Crude Fat: 17%
Crude Fiber: 2.5%
Carbohydrates: 33.00%
Metabolizable Energy: 3840 kcal/kg
22 Views
Edgard & Cooper: Fresh Chicken
Fresh Chicken
Edgard & Cooper
53
Animal Protein
Chicken
Adult
Regular
30%
17%
2.5%
Yes
Senior
Regular
Edgard & Cooper: Fresh Chicken and Turkey
60
Edgard & Cooper

Fresh Chicken and Turkey

Key nutritional info
Crude Protein: 32%
Crude Fat: 16%
Crude Fiber: 2.6%
Carbohydrates: 31.90%
Metabolizable Energy: 3802 kcal/kg
27 Views
Edgard & Cooper: Fresh Chicken and Turkey
Fresh Chicken and Turkey
Edgard & Cooper
60
Animal Protein
Chicken
Senior
Regular
32%
16%
2.6%
Yes
Adult
Sensitive
Happy Cat: Sensitive Skin & Coat
67
Happy Cat

Sensitive Skin & Coat

Key nutritional info
Crude Protein: 34%
Crude Fat: 15%
Crude Fiber: 3%
Carbohydrates: 31%
Metabolizable Energy: 3769 kcal/kg
358 Views
Happy Cat: Sensitive Skin & Coat
Sensitive Skin & Coat
Happy Cat
67
Animal Protein
Chicken
Adult
Sensitive
34%
15%
3%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.