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Protein values are sorted from low to high.
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Grain-Free
Rating
Adult
Regular
Addiction: Chicken Supreme Recipe
88
Addiction

Chicken Supreme Recipe

Key nutritional info
Crude Protein: 40%
Crude Fat: 15%
Crude Fiber: 5%
Carbohydrates: 23.00%
Metabolizable Energy: 3708 kcal/kg
23 Views
Addiction: Chicken Supreme Recipe
Chicken Supreme Recipe
Addiction
88
Animal Protein
Chicken
Adult
Regular
40%
15%
5%
Yes
Adult
Regular
Picart: Select - Adult Chicken and Rice
67
Picart

Select - Adult Chicken and Rice

Key nutritional info
Crude Protein: 32%
Crude Fat: 18%
Crude Fiber: 1.8%
Carbohydrates: 30.7%
Metabolizable Energy: 3930 kcal/kg
359 Views
Picart: Select - Adult Chicken and Rice
Select - Adult Chicken and Rice
Picart
67
Animal Protein
Chicken
Adult
Regular
32%
18%
1.8%
No
Adult
Sterilised
Picart: Select - Adult Chicken And Egg Sterilised Light, Grain-Free
65
Picart

Select - Adult Chicken And Egg Sterilised Light, Grain-Free

Key nutritional info
Crude Protein: 32%
Crude Fat: 12%
Crude Fiber: 4%
Carbohydrates: 34.3%
Metabolizable Energy: 3552 kcal/kg
333 Views
Picart: Select - Adult Chicken And Egg Sterilised Light, Grain-Free
Select - Adult Chicken And Egg Sterilised Light, Grain-Free
Picart
65
Animal Protein
Chicken
Adult
Sterilised
32%
12%
4%
Yes
Adult
Regular
Simba: Simba Chicken
24
Simba

Simba Chicken

Key nutritional info
Crude Protein: 26%
Crude Fat: 11%
Crude Fiber: 2.5%
Carbohydrates: 44%
Metabolizable Energy: 3581 kcal/kg
337 Views
Simba: Simba Chicken
Simba Chicken
Simba
24
Grains
Chicken
Adult
Regular
26%
11%
2.5%
No
ALS
Regular
Addiction: Wild Islands - Island Birds
96
Addiction

Wild Islands - Island Birds

Key nutritional info
Crude Protein: 45%
Crude Fat: 15%
Crude Fiber: 5%
Carbohydrates: 18.00%
Metabolizable Energy: 3736 kcal/kg
21 Views
Addiction: Wild Islands - Island Birds
Wild Islands - Island Birds
Addiction
96
Animal Protein
Chicken
ALS
Regular
45%
15%
5%
Yes

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.