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Product Name
Product names are sorted from A-Z.
Product names are sorted from Z-A.
Brand
Brands are sorted from A-Z.
Brands are sorted from Z-A.
Score
Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Sterilised
Happy Cat: Adult Sterilized Beef
63
Happy Cat

Adult Sterilized Beef

Key nutritional info
Crude Protein: 37%
Crude Fat: 10.5%
Crude Fiber: 5.5%
Carbohydrates: 30.5%
Metabolizable Energy: 3491 kcal/kg
401 Views
Happy Cat: Adult Sterilized Beef
Adult Sterilized Beef
Happy Cat
63
Animal Protein
Beef
Adult
Sterilised
37%
10.5%
5.5%
No
Adult
Regular
Gusto 360: Beef
37
Gusto 360

Beef, Chicken & Vegetables

Key nutritional info
Crude Protein: 32%
Crude Fat: 11%
Crude Fiber: 2%
Carbohydrates: 37.1%
Metabolizable Energy: 3588 kcal/kg
277 Views
Gusto 360: Beef
Beef, Chicken & Vegetables
Gusto 360
37
Animal Protein
Beef
Adult
Regular
32%
11%
2%
No
Adult
Regular
Happy Cat: Culinary - Adult Bavarian Beef
54
Happy Cat

Culinary - Adult Bavarian Beef

Key nutritional info
Crude Protein: 33%
Crude Fat: 15%
Crude Fiber: 3%
Carbohydrates: 33%
Metabolizable Energy: 3798 kcal/kg
429 Views
Happy Cat: Culinary - Adult Bavarian Beef
Culinary - Adult Bavarian Beef
Happy Cat
54
Animal Protein
Beef
Adult
Regular
33%
15%
3%
No
Adult
Regular
Happy Cat: Indoor Adult Bavarian Beef
55
Happy Cat

Indoor Adult Bavarian Beef

Key nutritional info
Crude Protein: 34%
Crude Fat: 12%
Crude Fiber: 3%
Carbohydrates: 35%
Metabolizable Energy: 3669 kcal/kg
388 Views
Happy Cat: Indoor Adult Bavarian Beef
Indoor Adult Bavarian Beef
Happy Cat
55
Animal Protein
Beef
Adult
Regular
34%
12%
3%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.