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Product Name
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Product names are sorted from Z-A.
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Scores are sorted from low to high values.
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1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Exclusion: Noble Grain, Adult Beef
65
Exclusion

Noble Grain, Adult Beef

Key nutritional info
Crude Protein: 32%
Crude Fat: 15%
Crude Fiber: 3%
Carbohydrates: 36.5%
Metabolizable Energy: 3881 kcal/kg
331 Views
Exclusion: Noble Grain, Adult Beef
Noble Grain, Adult Beef
Exclusion
65
Animal Protein
Beef
Adult
Regular
32%
15%
3%
No
Adult
Sterilised
Exclusion: Noble Grain, Adult Sterilized Beef
71
Exclusion

Noble Grain, Adult Sterilized Beef

Key nutritional info
Crude Protein: 36%
Crude Fat: 12%
Crude Fiber: 5%
Carbohydrates: 33.5%
Metabolizable Energy: 3678 kcal/kg
317 Views
Exclusion: Noble Grain, Adult Sterilized Beef
Noble Grain, Adult Sterilized Beef
Exclusion
71
Animal Protein
Beef
Adult
Sterilised
36%
12%
5%
No
ALS
Regular
Meow Mix: Tender Centers Basted Bites Beef & Salmon Flavors
27
Meow Mix

Tender Centers Basted Bites Beef & Salmon Flavors

Key nutritional info
Crude Protein: 31%
Crude Fat: 11%
Crude Fiber: 4%
Carbohydrates: 35.00%
Metabolizable Energy: 3453 kcal/kg
107 Views
4.6
Meow Mix: Tender Centers Basted Bites Beef & Salmon Flavors
Tender Centers Basted Bites Beef & Salmon Flavors
Meow Mix
27
Grains
Beef
ALS
Regular
31%
11%
4%
No
4.6

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.