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Product Name
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Score
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1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
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Grain-Free
Rating
Adult
Regular
Cat Eat
29
Lovely-Cat

Cat Eat

Key nutritional info
Crude Protein: 25%
Crude Fat: 12%
Crude Fiber: 3%
Carbohydrates: 43%
Metabolizable Energy: 3579 kcal/kg
360 Views
Cat Eat
Cat Eat
Lovely-Cat
29
Grains
Chicken
Adult
Regular
25%
12%
3%
No
Adult
Regular
Bosch: My Friend
23
Bosch

My Friend

Key nutritional info
Crude Protein: 28%
Crude Fat: 8.5%
Crude Fiber: 2.5%
Carbohydrates: 44.5%
Metabolizable Energy: 3478 kcal/kg
295 Views
Bosch: My Friend
My Friend
Bosch
23
Grains
Fish
Adult
Regular
28%
8.5%
2.5%
No
Adult
Regular
Hill’s: Science Plan - Adult 1-6 Lamb
41
Hill’s

Science Plan - Adult 1-6 Lamb

Key nutritional info
Crude Protein: 31.7%
Crude Fat: 20%
Crude Fiber: 0.88%
Carbohydrates: 36.32%
Metabolizable Energy: 4295 kcal/kg
387 Views
Hill’s: Science Plan - Adult 1-6 Lamb
Science Plan - Adult 1-6 Lamb
Hill’s
41
Grains
Lamb
Adult
Regular
31.7%
20%
0.88%
No
Adult
Sterilised
Hill’s: Science Plan - Adult Sterilized Chicken
31
Hill’s

Science Plan - Adult Sterilized Chicken

Key nutritional info
Crude Protein: 31.9%
Crude Fat: 9.9%
Crude Fiber: 1.2%
Carbohydrates: 41.50%
Metabolizable Energy: 3657 kcal/kg
513 Views
Hill’s: Science Plan - Adult Sterilized Chicken
Science Plan - Adult Sterilized Chicken
Hill’s
31
Grains
Chicken
Adult
Sterilised
31.9%
9.9%
1.2%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.