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Product Name
Product names are sorted from A-Z.
Product names are sorted from Z-A.
Brand
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Brands are sorted from Z-A.
Score
Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Brokaton: Classic
22
Brokaton

Classic

Key nutritional info
Crude Protein: 26%
Crude Fat: 10%
Crude Fiber: 2%
Carbohydrates: 43.5%
Metabolizable Energy: 3485 kcal/kg
346 Views
Brokaton: Classic
Classic
Brokaton
22
Grains
Unknown
Adult
Regular
26%
10%
2%
No
Adult
Regular
Still: Good with Chicken and Fish
39
Still

Good with Chicken and Fish

Key nutritional info
Crude Protein: 31%
Crude Fat: 11%
Crude Fiber: 3%
Carbohydrates: 37%
Metabolizable Energy: 3535 kcal/kg
343 Views
Still: Good with Chicken and Fish
Good with Chicken and Fish
Still
39
Grains
Chicken
Adult
Regular
31%
11%
3%
No
Adult
Regular
Still: Joy Tuna and Salmon
34
Still

Joy Tuna and Salmon

Key nutritional info
Crude Protein: 31%
Crude Fat: 11%
Crude Fiber: 3%
Carbohydrates: 37%
Metabolizable Energy: 3535 kcal/kg
292 Views
Still: Joy Tuna and Salmon
Joy Tuna and Salmon
Still
34
Grains
Fish: Salmon
Adult
Regular
31%
11%
3%
No
Adult
Regular
TARECO-mix
37
Tareco

Tareco

Key nutritional info
Crude Protein: 30%
Crude Fat: 13%
Crude Fiber: 3%
Carbohydrates: 35%
Metabolizable Energy: 3584 kcal/kg
325 Views
TARECO-mix
Tareco
Tareco
37
Grains
Poultry
Adult
Regular
30%
13%
3%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.