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Product Name
Product names are sorted from A-Z.
Product names are sorted from Z-A.
Brand
Brands are sorted from A-Z.
Brands are sorted from Z-A.
Score
Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Edgard & Cooper: Fresh Chicken
53
Edgard & Cooper

Fresh Chicken

Key nutritional info
Crude Protein: 30%
Crude Fat: 17%
Crude Fiber: 2.5%
Carbohydrates: 33.00%
Metabolizable Energy: 3840 kcal/kg
23 Views
Edgard & Cooper: Fresh Chicken
Fresh Chicken
Edgard & Cooper
53
Animal Protein
Chicken
Adult
Regular
30%
17%
2.5%
Yes
Senior
Regular
Edgard & Cooper: Fresh Chicken and Turkey
60
Edgard & Cooper

Fresh Chicken and Turkey

Key nutritional info
Crude Protein: 32%
Crude Fat: 16%
Crude Fiber: 2.6%
Carbohydrates: 31.90%
Metabolizable Energy: 3802 kcal/kg
27 Views
Edgard & Cooper: Fresh Chicken and Turkey
Fresh Chicken and Turkey
Edgard & Cooper
60
Animal Protein
Chicken
Senior
Regular
32%
16%
2.6%
Yes
Kitten
Regular
Edgard & Cooper: Fresh Duck and Chicken
60
Edgard & Cooper

Fresh Duck and Chicken

Key nutritional info
Crude Protein: 32%
Crude Fat: 18%
Crude Fiber: 2.5%
Carbohydrates: 30.00%
Metabolizable Energy: 3897 kcal/kg
22 Views
Edgard & Cooper: Fresh Duck and Chicken
Fresh Duck and Chicken
Edgard & Cooper
60
Animal Protein
Duck
Kitten
Regular
32%
18%
2.5%
Yes
Adult
Regular
Edgard & Cooper: Fresh Salmon
55
Edgard & Cooper

Fresh Salmon

Key nutritional info
Crude Protein: 30%
Crude Fat: 18%
Crude Fiber: 2.5%
Carbohydrates: 32.00%
Metabolizable Energy: 3885 kcal/kg
17 Views
Edgard & Cooper: Fresh Salmon
Fresh Salmon
Edgard & Cooper
55
Animal Protein
Fish: Salmon
Adult
Regular
30%
18%
2.5%
Yes
Adult
Regular
Edgard & Cooper: Fresh Turkey and Chicken
58
Edgard & Cooper

Fresh Turkey and Chicken

Key nutritional info
Crude Protein: 30%
Crude Fat: 17%
Crude Fiber: 2.5%
Carbohydrates: 33.00%
Metabolizable Energy: 3840 kcal/kg
18 Views
Edgard & Cooper: Fresh Turkey and Chicken
Fresh Turkey and Chicken
Edgard & Cooper
58
Animal Protein
Turkey
Adult
Regular
30%
17%
2.5%
Yes
Adult
Regular
Royal Mix
33
Enjoy

Royal Mix

Key nutritional info
Crude Protein: 30%
Crude Fat: 13%
Crude Fiber: 3%
Carbohydrates: 38%
Metabolizable Energy: 3691 kcal/kg
300 Views
Royal Mix
Royal Mix
Enjoy
33
Animal Protein
Unknown
Adult
Regular
30%
13%
3%
No
Adult
Regular
Picart: Select - Adult Chicken and Rice
67
Picart

Select - Adult Chicken and Rice

Key nutritional info
Crude Protein: 32%
Crude Fat: 18%
Crude Fiber: 1.8%
Carbohydrates: 30.7%
Metabolizable Energy: 3930 kcal/kg
359 Views
Picart: Select - Adult Chicken and Rice
Select - Adult Chicken and Rice
Picart
67
Animal Protein
Chicken
Adult
Regular
32%
18%
1.8%
No
Adult
Sterilised
Picart: Select - Adult Chicken And Egg Sterilised Light, Grain-Free
65
Picart

Select - Adult Chicken And Egg Sterilised Light, Grain-Free

Key nutritional info
Crude Protein: 32%
Crude Fat: 12%
Crude Fiber: 4%
Carbohydrates: 34.3%
Metabolizable Energy: 3552 kcal/kg
333 Views
Picart: Select - Adult Chicken And Egg Sterilised Light, Grain-Free
Select - Adult Chicken And Egg Sterilised Light, Grain-Free
Picart
65
Animal Protein
Chicken
Adult
Sterilised
32%
12%
4%
Yes

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.