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    Product Name
    Product names are sorted from A-Z.
    Product names are sorted from Z-A.
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    Brands are sorted from A-Z.
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    Scores are sorted from low to high values.
    Scores are sorted from high to low values.
    1st Ingredient
    Taste
    Life Stage
    Category
    Protein
    Protein values are sorted from low to high.
    Protein values are sorted from high to low.
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    Fat values are sorted from low to high.
    Fat values are sorted from high to low.
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    Fiber values are sorted from low to high.
    Fiber values are sorted from high to low.
    Grain-Free
    Rating
    Adult
    Sterilised
    Lenda: Light & Sterilized
    79
    Lenda

    Light & Sterilized

    Key nutritional info
    Crude Protein: 34%
    Crude Fat: 12%
    Crude Fiber: 4%
    Carbohydrates: 32.5%
    Metabolizable Energy: 3570 kcal/kg
    70 Views
    Lenda: Light & Sterilized
    Light & Sterilized
    Lenda
    79
    Animal Protein
    Turkey
    Adult
    Sterilised
    34%
    12%
    4%
    Yes
    Adult
    Sterilised
    Ultima: Sterilized Adult with Salmon
    43
    Ultima

    Sterilized Adult with Salmon

    Key nutritional info
    Crude Protein: 35%
    Crude Fat: 12%
    Crude Fiber: 4%
    Carbohydrates: 31.5%
    Metabolizable Energy: 3576 kcal/kg
    374 Views
    Ultima: Sterilized Adult with Salmon
    Sterilized Adult with Salmon
    Ultima
    43
    Animal Protein
    Fish: Salmon
    Adult
    Sterilised
    35%
    12%
    4%
    No
    Adult
    Sterilised
    Prins: VitalCare Sterilised
    56
    Prins

    VitalCare Sterilised

    Key nutritional info
    Crude Protein: 35%
    Crude Fat: 12%
    Crude Fiber: 7%
    Carbohydrates: 29.5%
    Metabolizable Energy: 3482 kcal/kg
    96 Views
    4.8
    Prins: VitalCare Sterilised
    VitalCare Sterilised
    Prins
    56
    Animal Protein
    Poultry
    Adult
    Sterilised
    35%
    12%
    7%
    No
    4.8

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.