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    Protein values are sorted from low to high.
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    Adult
    Sterilised
    Naturalis: Adult Turkey & Chicken|naturalis_logo
    41
    Naturalis

    Adult Turkey & Chicken

    Key nutritional info
    Crude Protein: 31%
    Crude Fat: 10%
    Crude Fiber: 3.5%
    Carbohydrates: 35.5%
    Metabolizable Energy: 3399 kcal/kg
    330 Views
    Naturalis: Adult Turkey & Chicken|naturalis_logo
    Adult Turkey & Chicken
    Naturalis
    41
    Animal Protein
    Poultry
    Adult
    Sterilised
    31%
    10%
    3.5%
    No
    Adult
    Sterilised
    Naturalis: Salmon and Fruit – Castrated Adult
    48
    Naturalis

    Salmon and Fruit – Castrated Adult

    Key nutritional info
    Crude Protein: 31%
    Crude Fat: 10%
    Crude Fiber: 3.5%
    Carbohydrates: 35.5%
    Metabolizable Energy: 3399 kcal/kg
    331 Views
    Naturalis: Salmon and Fruit – Castrated Adult
    Salmon and Fruit – Castrated Adult
    Naturalis
    48
    Animal Protein
    Fish: Salmon
    Adult
    Sterilised
    31%
    10%
    3.5%
    No
    Adult
    Sterilised
    Paw Paw: Sterilized Salmon
    48
    Paw Paw

    Sterilized Salmon

    Key nutritional info
    Crude Protein: 30%
    Crude Fat: 12%
    Crude Fiber: 5%
    Carbohydrates: 38%
    Metabolizable Energy: 3593 kcal/kg
    331 Views
    Paw Paw: Sterilized Salmon
    Sterilized Salmon
    Paw Paw
    48
    Animal Protein
    Fish: Salmon
    Adult
    Sterilised
    30%
    12%
    5%
    No
    Adult
    Sterilised
    Naturalis: Turkey & Chicken – Neutered Adult
    48
    Naturalis

    Turkey & Chicken – Neutered Adult

    Key nutritional info
    Crude Protein: 34%
    Crude Fat: 9%
    Crude Fiber: 5%
    Carbohydrates: 32%
    Metabolizable Energy: 3309 kcal/kg
    337 Views
    Naturalis: Turkey & Chicken – Neutered Adult
    Turkey & Chicken – Neutered Adult
    Naturalis
    48
    Animal Protein
    Poultry
    Adult
    Sterilised
    34%
    9%
    5%
    No

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.