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    Adult
    Sensitive
    Club 4 Paws: Adult Sensitive Digestion Chicken
    52
    Club 4 Paws

    Adult Sensitive Digestion Chicken

    Key nutritional info
    Crude Protein: 32%
    Crude Fat: 21%
    Crude Fiber: 2.5%
    Carbohydrates: 27.5%
    Metabolizable Energy: 4050 kcal/kg
    111 Views
    Club 4 Paws: Adult Sensitive Digestion Chicken
    Adult Sensitive Digestion Chicken
    Club 4 Paws
    52
    Animal Protein
    Chicken
    Adult
    Sensitive
    32%
    21%
    2.5%
    No
    Adult
    Sensitive
    Sanabelle: Sensitive with Lamb|Sanabelle-logo|Sanabelle: Sensitive with Lamb - back
    66
    Sanabelle

    Sensitive with Lamb

    Key nutritional info
    Crude Protein: 32.5%
    Crude Fat: 22.5%
    Crude Fiber: 2.5%
    Carbohydrates: 25.9%
    Metabolizable Energy: 4135 kcal/kg
    436 Views
    Sanabelle: Sensitive with Lamb|Sanabelle-logo|Sanabelle: Sensitive with Lamb - back
    Sensitive with Lamb
    Sanabelle
    66
    Animal Protein
    Lamb
    Adult
    Sensitive
    32.5%
    22.5%
    2.5%
    No
    Adult
    Sensitive
    Sanabelle: Sensitive with Poultry Front
    67
    Sanabelle

    Sensitive with Poultry

    Key nutritional info
    Crude Protein: 32.5%
    Crude Fat: 22.5%
    Crude Fiber: 2.5%
    Carbohydrates: 25.6%
    Metabolizable Energy: 4125 kcal/kg
    375 Views
    Sanabelle: Sensitive with Poultry Front
    Sensitive with Poultry
    Sanabelle
    67
    Animal Protein
    Poultry
    Adult
    Sensitive
    32.5%
    22.5%
    2.5%
    No

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.