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    Scores are sorted from low to high values.
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    Protein
    Protein values are sorted from low to high.
    Protein values are sorted from high to low.
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    Fiber values are sorted from low to high.
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    Grain-Free
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    Adult
    Light
    Ownat: Classic - Light Fresh Chicken
    40
    Ownat

    Classic - Light Fresh Chicken

    Key nutritional info
    Crude Protein: 27%
    Crude Fat: 9%
    Crude Fiber: 3.5%
    Carbohydrates: 45.5%
    Metabolizable Energy: 3507 kcal/kg
    352 Views
    4.9
    Ownat: Classic - Light Fresh Chicken
    Classic - Light Fresh Chicken
    Ownat
    40
    Animal Protein
    Chicken
    Adult
    Light
    27%
    9%
    3.5%
    No
    4.9
    Adult
    Light
    KENBARY: DIET
    50
    Kenbary

    Diet

    Key nutritional info
    Crude Protein: 29%
    Crude Fat: 12%
    Crude Fiber: 4%
    Carbohydrates: 39%
    Metabolizable Energy: 3593 kcal/kg
    369 Views
    KENBARY: DIET
    Diet
    Kenbary
    50
    Grains
    Chicken
    Adult
    Light
    29%
    12%
    4%
    No
    Senior
    Light
    Brit Care: Senior Weight Contorol|brit_care_logo
    76
    Brit Care

    Senior Weight Control

    Key nutritional info
    Crude Protein: 34%
    Crude Fat: 15%
    Crude Fiber: 4%
    Carbohydrates: 27.5%
    Metabolizable Energy: 3635 kcal/kg
    507 Views
    Brit Care: Senior Weight Contorol|brit_care_logo
    Senior Weight Control
    Brit Care
    76
    Animal Protein
    Chicken
    Senior
    Light
    34%
    15%
    4%
    No

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.