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    Product names are sorted from A-Z.
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    Brands are sorted from A-Z.
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    Score
    Scores are sorted from low to high values.
    Scores are sorted from high to low values.
    1st Ingredient
    Taste
    Life Stage
    Category
    Protein
    Protein values are sorted from low to high.
    Protein values are sorted from high to low.
    Fat
    Fat values are sorted from low to high.
    Fat values are sorted from high to low.
    Fibers
    Fiber values are sorted from low to high.
    Fiber values are sorted from high to low.
    Grain-Free
    Rating
    Adult
    Regular
    Dibaq: Adult Marine Salmon and Rice
    48
    Dibaq

    Adult Marine Salmon and Rice

    Key nutritional info
    Crude Protein: 31%
    Crude Fat: 12%
    Crude Fiber: 3%
    Carbohydrates: 37.5%
    Metabolizable Energy: 3632 kcal/kg
    58 Views
    Dibaq: Adult Marine Salmon and Rice
    Adult Marine Salmon and Rice
    Dibaq
    48
    Animal Protein
    Fish
    Adult
    Regular
    31%
    12%
    3%
    No
    ALS
    Regular
    NutriSource PureVita: Chicken & Peas Entree (ALS)
    74
    NutriSource PureVita

    Chicken & Peas Entree (ALS)

    Key nutritional info
    Crude Protein: 32%
    Crude Fat: 18%
    Crude Fiber: 6.5%
    Carbohydrates: 26%
    Metabolizable Energy: 3707 kcal/kg
    566 Views
    4.9
    NutriSource PureVita: Chicken & Peas Entree (ALS)
    Chicken & Peas Entree (ALS)
    NutriSource PureVita
    74
    Animal Protein
    Chicken
    ALS
    Regular
    32%
    18%
    6.5%
    No
    4.9
    ALS
    Regular
    NutriSource PureVita: Duck & Red Lentils Entree (ALS)
    75
    NutriSource PureVita

    Duck & Red Lentils Entree (ALS)

    Key nutritional info
    Crude Protein: 34%
    Crude Fat: 14%
    Crude Fiber: 6%
    Carbohydrates: 26.5%
    Metabolizable Energy: 3501 kcal/kg
    357 Views
    4.5
    NutriSource PureVita: Duck & Red Lentils Entree (ALS)
    Duck & Red Lentils Entree (ALS)
    NutriSource PureVita
    75
    Animal Protein
    Duck
    ALS
    Regular
    34%
    14%
    6%
    No
    4.5
    Adult
    Regular
    Hunter
    44
    Hunter

    Hunter

    Key nutritional info
    Crude Protein: 29%
    Crude Fat: 14.2%
    Crude Fiber: 2%
    Carbohydrates: 39.2%
    Metabolizable Energy: 3797 kcal/kg
    297 Views
    Hunter
    Hunter
    Hunter
    44
    Animal Protein
    Chicken
    Adult
    Regular
    29%
    14.2%
    2%
    No
    Adult
    Regular
    NRG
    35
    NRG

    NRG

    Key nutritional info
    Crude Protein: 28%
    Crude Fat: 12%
    Crude Fiber: 3%
    Carbohydrates: 40%
    Metabolizable Energy: 3597 kcal/kg
    286 Views
    NRG
    NRG
    NRG
    35
    Animal Protein
    Chicken
    Adult
    Regular
    28%
    12%
    3%
    No
    Adult
    Regular
    Oliver: Oliver
    52
    Oliver

    Premium

    Key nutritional info
    Crude Protein: 34%
    Crude Fat: 13.8%
    Crude Fiber: 1.7%
    Carbohydrates: 33.3%
    Metabolizable Energy: 3766 kcal/kg
    533 Views
    Oliver: Oliver
    Premium
    Oliver
    52
    Animal Protein
    Fish: Tuna
    Adult
    Regular
    34%
    13.8%
    1.7%
    No
    ALS
    Regular
    NutriSource PureVita: Salmon & Peas Entree (ALS)
    70
    NutriSource PureVita

    Salmon & Peas Entree (ALS)

    Key nutritional info
    Crude Protein: 31%
    Crude Fat: 18%
    Crude Fiber: 6%
    Carbohydrates: 29.5%
    Metabolizable Energy: 3793 kcal/kg
    391 Views
    4.9
    NutriSource PureVita: Salmon & Peas Entree (ALS)
    Salmon & Peas Entree (ALS)
    NutriSource PureVita
    70
    Animal Protein
    Fish: Salmon
    ALS
    Regular
    31%
    18%
    6%
    No
    4.9

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.