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    Product Name
    Product names are sorted from A-Z.
    Product names are sorted from Z-A.
    Brand
    Brands are sorted from A-Z.
    Brands are sorted from Z-A.
    Score
    Scores are sorted from low to high values.
    Scores are sorted from high to low values.
    1st Ingredient
    Taste
    Life Stage
    Category
    Protein
    Protein values are sorted from low to high.
    Protein values are sorted from high to low.
    Fat
    Fat values are sorted from low to high.
    Fat values are sorted from high to low.
    Fibers
    Fiber values are sorted from low to high.
    Fiber values are sorted from high to low.
    Grain-Free
    Rating
    Adult
    Regular
    Josera: NatureCat
    70
    Josera

    NatureCat

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 20%
    Crude Fiber: 2%
    Carbohydrates: 28.2%
    Metabolizable Energy: 4042 kcal/kg
    560 Views
    4.9
    Josera: NatureCat
    NatureCat
    Josera
    70
    Animal Protein
    Poultry
    Adult
    Regular
    33%
    20%
    2%
    No
    4.9
    Adult
    Sterilised
    Josera: Naturelle Adult Sterilized Grain-Free
    66
    Josera

    Naturelle Adult Sterilized Grain-Free

    Key nutritional info
    Crude Protein: 35%
    Crude Fat: 12%
    Crude Fiber: 4.2%
    Carbohydrates: 32.10%
    Metabolizable Energy: 3594 kcal/kg
    493 Views
    4.8
    Josera: Naturelle Adult Sterilized Grain-Free
    Naturelle Adult Sterilized Grain-Free
    Josera
    66
    Animal Protein
    Fish: Trout
    Adult
    Sterilised
    35%
    12%
    4.2%
    Yes
    4.8
    Adult
    Regular
    Sbaffy Chicken
    36
    Sbaffy

    Sbaffy Chicken

    Key nutritional info
    Crude Protein: 30%
    Crude Fat: 9%
    Crude Fiber: 2.5%
    Carbohydrates: 42.5%
    Metabolizable Energy: 3532 kcal/kg
    321 Views
    Sbaffy Chicken
    Sbaffy Chicken
    Sbaffy
    36
    Animal Protein
    Chicken
    Adult
    Regular
    30%
    9%
    2.5%
    No
    ALS
    Regular
    Canagan Scottish Salmon ALS
    77
    Canagan

    Scottish Salmon (ALS)

    Key nutritional info
    Crude Protein: 37%
    Crude Fat: 15%
    Crude Fiber: 1.5%
    Carbohydrates: 30.5%
    Metabolizable Energy: 3893 kcal/kg
    356 Views
    Canagan Scottish Salmon ALS
    Scottish Salmon (ALS)
    Canagan
    77
    Animal Protein
    Fish: Salmon
    ALS
    Regular
    37%
    15%
    1.5%
    No
    Senior
    Regular
    Josera: Senior
    49
    Josera

    Senior

    Key nutritional info
    Crude Protein: 27%
    Crude Fat: 20%
    Crude Fiber: 2.7%
    Carbohydrates: 35.2%
    Metabolizable Energy: 4032 kcal/kg
    531 Views
    4.8
    Josera: Senior
    Senior
    Josera
    49
    Animal Protein
    Poultry
    Senior
    Regular
    27%
    20%
    2.7%
    No
    4.8
    Adult
    Sensitive
    Josera: SENSICAT
    62
    Josera

    SENSICAT

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 18%
    Crude Fiber: 2%
    Carbohydrates: 30.3%
    Metabolizable Energy: 3955 kcal/kg
    432 Views
    4.9
    Josera: SENSICAT
    SENSICAT
    Josera
    62
    Animal Protein
    Poultry
    Adult
    Sensitive
    33%
    18%
    2%
    No
    4.9
    Adult
    Regular
    Simba: Simba Beef|simba-logo
    24
    Simba

    Simba Beef

    Key nutritional info
    Crude Protein: 26%
    Crude Fat: 11%
    Crude Fiber: 2.5%
    Carbohydrates: 44%
    Metabolizable Energy: 3581 kcal/kg
    327 Views
    Simba: Simba Beef|simba-logo
    Simba Beef
    Simba
    24
    Grains
    Beef
    Adult
    Regular
    26%
    11%
    2.5%
    No
    Adult
    Regular
    Simba: Simba Chicken
    24
    Simba

    Simba Chicken

    Key nutritional info
    Crude Protein: 26%
    Crude Fat: 11%
    Crude Fiber: 2.5%
    Carbohydrates: 44%
    Metabolizable Energy: 3581 kcal/kg
    337 Views
    Simba: Simba Chicken
    Simba Chicken
    Simba
    24
    Grains
    Chicken
    Adult
    Regular
    26%
    11%
    2.5%
    No

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.