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    Product Name
    Product names are sorted from A-Z.
    Product names are sorted from Z-A.
    Brand
    Brands are sorted from A-Z.
    Brands are sorted from Z-A.
    Score
    Scores are sorted from low to high values.
    Scores are sorted from high to low values.
    1st Ingredient
    Taste
    Life Stage
    Category
    Protein
    Protein values are sorted from low to high.
    Protein values are sorted from high to low.
    Fat
    Fat values are sorted from low to high.
    Fat values are sorted from high to low.
    Fibers
    Fiber values are sorted from low to high.
    Fiber values are sorted from high to low.
    Grain-Free
    Rating
    Adult
    Sterilised
    JosiCat Classic: Sterilised Classic
    53
    JosiCat Classic

    Sterilised Classic

    Key nutritional info
    Crude Protein: 32%
    Crude Fat: 10%
    Crude Fiber: 4%
    Carbohydrates: 37.5%
    Metabolizable Energy: 3504 kcal/kg
    370 Views
    JosiCat Classic: Sterilised Classic
    Sterilised Classic
    JosiCat Classic
    53
    Grains
    Poultry
    Adult
    Sterilised
    32%
    10%
    4%
    No
    Adult
    Regular
    ANF: TAMIAMI Adult
    68
    ANF

    TAMIAMI Adult

    Key nutritional info
    Crude Protein: 32%
    Crude Fat: 20%
    Crude Fiber: 4%
    Carbohydrates: 24.00%
    Metabolizable Energy: 3829 kcal/kg
    321 Views
    ANF: TAMIAMI Adult
    TAMIAMI Adult
    ANF
    68
    Animal Protein
    Chicken
    Adult
    Regular
    32%
    20%
    4%
    No
    Kitten
    Regular
    ANF: TAMIAMI KITTEN
    79
    ANF

    TAMIAMI KITTEN

    Key nutritional info
    Crude Protein: 34%
    Crude Fat: 22%
    Crude Fiber: 4%
    Carbohydrates: 23.00%
    Metabolizable Energy: 4033 kcal/kg
    288 Views
    ANF: TAMIAMI KITTEN
    TAMIAMI KITTEN
    ANF
    79
    Animal Protein
    Chicken
    Kitten
    Regular
    34%
    22%
    4%
    No

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.