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    Scores are sorted from low to high values.
    Scores are sorted from high to low values.
    1st Ingredient
    Taste
    Life Stage
    Category
    Protein
    Protein values are sorted from low to high.
    Protein values are sorted from high to low.
    Fat
    Fat values are sorted from low to high.
    Fat values are sorted from high to low.
    Fibers
    Fiber values are sorted from low to high.
    Fiber values are sorted from high to low.
    Grain-Free
    Rating
    Adult
    Regular
    MikMeal, Noya
    43
    MikMeal, Noya

    MikMeal, Noya

    Key nutritional info
    Crude Protein: 30%
    Crude Fat: 13%
    Crude Fiber: 2%
    Carbohydrates: 38.4%
    Metabolizable Energy: 3712 kcal/kg
    318 Views
    MikMeal, Noya
    MikMeal, Noya
    MikMeal, Noya
    43
    Animal Protein
    Chicken
    Adult
    Regular
    30%
    13%
    2%
    No
    Adult
    Regular
    Oliver: Oliver
    52
    Oliver

    Premium

    Key nutritional info
    Crude Protein: 34%
    Crude Fat: 13.8%
    Crude Fiber: 1.7%
    Carbohydrates: 33.3%
    Metabolizable Energy: 3766 kcal/kg
    535 Views
    Oliver: Oliver
    Premium
    Oliver
    52
    Animal Protein
    Fish: Tuna
    Adult
    Regular
    34%
    13.8%
    1.7%
    No
    Adult
    Sterilised
    HT: Sterilized Chicken & Turkey
    58
    HT

    Sterilized Chicken & Turkey

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 10.5%
    Crude Fiber: 4%
    Carbohydrates: 37%
    Metabolizable Energy: 3570 kcal/kg
    345 Views
    HT: Sterilized Chicken & Turkey
    Sterilized Chicken & Turkey
    HT
    58
    Animal Protein
    Chicken
    Adult
    Sterilised
    33%
    10.5%
    4%
    No
    Adult
    Sterilised
    HT: Sterilized Salmon & Rice|linee-ht-marchio-logo|HT: Sterilized Salmon & Rice
    58
    HT

    Sterilized Salmon & Rice

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 10.5%
    Crude Fiber: 4%
    Carbohydrates: 37%
    Metabolizable Energy: 3570 kcal/kg
    323 Views
    HT: Sterilized Salmon & Rice|linee-ht-marchio-logo|HT: Sterilized Salmon & Rice
    Sterilized Salmon & Rice
    HT
    58
    Animal Protein
    Fish: Salmon
    Adult
    Sterilised
    33%
    10.5%
    4%
    No
    Adult
    Regular
    Summit 10: Whole Choice - Adult Medium Chicken
    78
    Summit 10

    Whole Choice - Adult Medium Chicken

    Key nutritional info
    Crude Protein: 36%
    Crude Fat: 18%
    Crude Fiber: 2.5%
    Carbohydrates: 26.5%
    Metabolizable Energy: 3939 kcal/kg
    405 Views
    Summit 10: Whole Choice - Adult Medium Chicken
    Whole Choice - Adult Medium Chicken
    Summit 10
    78
    Animal Protein
    Chicken
    Adult
    Regular
    36%
    18%
    2.5%
    No
    Adult
    Sterilised
    Summit 10: Whole Choice - Cat Neutered
    67
    Summit 10

    Whole Choice - Cat Neutered

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 11%
    Crude Fiber: 3.1%
    Carbohydrates: 35.6%
    Metabolizable Energy: 3567 kcal/kg
    447 Views
    Summit 10: Whole Choice - Cat Neutered
    Whole Choice - Cat Neutered
    Summit 10
    67
    Animal Protein
    Chicken
    Adult
    Sterilised
    33%
    11%
    3.1%
    No
    Kitten
    Regular
    Summit 10: Whole Choice - Kitten
    81
    Summit 10

    Whole Choice - Kitten

    Key nutritional info
    Crude Protein: 38%
    Crude Fat: 19%
    Crude Fiber: 1.35%
    Carbohydrates: 25.35%
    Metabolizable Energy: 4077 kcal/kg
    412 Views
    Summit 10: Whole Choice - Kitten
    Whole Choice - Kitten
    Summit 10
    81
    Animal Protein
    Chicken
    Kitten
    Regular
    38%
    19%
    1.35%
    No

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.