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Rule 8: Natural Source of Taurine

2 min read

This rule awards points for the presence of natural sources of taurine in a dry cat food’s ingredients list.

Points Addition for Natural Sources of Taurine #

If a natural source of taurine appears in the ingredients list, 5 points are added to the food’s score.

Explanation of the Importance of Taurine in a Cat’s Diet #

Taurine is an essential amino acid that plays crucial roles in various physiological processes in cats. It is particularly important for:

  1. Vision and Eye Health: Taurine is a key component of the retina and is necessary for normal vision and preventing retinal degeneration in cats.
  2. Cardiovascular Function: Taurine helps regulate calcium levels in the heart muscle, preventing cardiomyopathy (a form of heart disease) in cats.
  3. Reproduction and Development: Taurine is essential for proper fetal development and cat reproductive health.
  4. Bile Acid Conjugation: Taurine is involved in the conjugation of bile acids, which aids in the digestion and absorption of fats.

Cats cannot synthesize sufficient amounts of taurine from other amino acids, making it an essential nutrient that must be obtained from their diet. Taurine deficiency can lead to various health issues, including blindness, heart disease, reproductive problems, and digestive issues.

Examples of Natural Sources and Added Sources

Natural sources of taurine in cat food ingredients include:

  • Fish and seafood (e.g., fish meal, herring meal, shrimp meal)
  • Meat and meat by-products (e.g., chicken meal, beef meal, liver)

On the other hand, if taurine is listed as an added supplement or ingredient without specifying a natural source, it is not considered a natural source of taurine and won’t qualify for the points addition under this rule.

By awarding points for including natural sources of taurine, this rule encourages pet food manufacturers to incorporate ingredients that provide this essential amino acid in a form that is more bioavailable and closer to a cat’s natural diet.

Updated on June 12, 2024
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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.